Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar.Bake for approximately 25 minutes or until bubbling and caramelized.Remove from the oven and allow the pan to come to room temperature.
Since this appetizer/dessert is supposed to be served at room temperature I got busy first thing thenext morning. I got the bacon out of the refrigerator and chopped it up into small pieces then openedthe crescent roll dough (I used the solid piece of dough, not the ones perforated kind). After lining abaking sheet with foil I sprayed it really well with non-stick spray. I placed the dough on the pan andpatted it, stretching the dough till it covered the whole pan. After pricking the dough with a fork Ipoured half the maple syrup over it and used a pastry brush to spread it evenly. I sprinkled on 1/4cup of the brown sugar and then topped that with the bacon.
16, 18, 20, 24, 30, 40 Ply and more!These unique snare drums compliment and expand on our standard 8-ply design. As the shell thickness increases, the drum becomes louder, with a slightly higher pitch, and has a more focused note (less ring and overtones). They accentuate the "crack" with an increase in power while maintaining warmth and sensitivity. Almost any thickness or ply configuration can be achieved. Call or email for details. Available in 100% Maple, 100% Birch, and various combinations of both wood types. 2b1af7f3a8